Name: Ras el Hanout (North African Spice Blend)
Total time: 15 min
Cuisine: African
Ingredients: 1/2 teaspoon anise seeds; 1 teaspoon fennel seeds; 8 allspice berries; 8 cardamom pods; 15 black peppercorns; 1 cinnamon stick (1/2 inch length); 1 teaspoon coriander seed; 1/2 teaspoon cumin seed; 1/8 teaspoon red pepper flakes; 1/8 teaspoon mace; 1 tablespoon ground ginger; 1 teaspoon ground nutmeg

Ras el Hanout (North African Spice Blend)

By America's Test Kitchen

Published on August 22, 2007

Time

15 minutes

Yield

Makes about 1/2 cup

Ingredients

½ teaspoon anise seeds 1 teaspoon fennel seeds 8 allspice berries 8 cardamom pods 15 black peppercorns 1 cinnamon stick (½ inch length)1 teaspoon coriander seed ½ teaspoon cumin seed ⅛ teaspoon red pepper flakes ⅛ teaspoon mace 1 tablespoon ground ginger 1 teaspoon ground nutmeg