Brown Sugar-Banana Topping
By Andrew JanjigianPublished on April 3, 2017
Time
15 minutes
Yield
Serves 4 (Makes about 2 cups)
Ingredients
2 tablespoons unsalted butter ¼ cup packed (1 ¾ ounce) brown sugar 2 tablespoons water 1 teaspoon lemon juice ¼ teaspoon ground cardamom ⅛ teaspoon salt 3 ripe bananas, peeled and sliced on bias ½ inch thick
Before You Begin
Look for yellow bananas with very few spots; overly ripe bananas will fall apart during cooking.
Instructions
- Melt butter in 12-inch skillet over medium heat. Add sugar, water, lemon juice, cardamom, and salt and whisk until sugar dissolves. Add bananas and cook, stirring frequently, until bananas have softened at edges, 2 to 3 minutes. Transfer to bowl and serve.
Time
15 minutesYield
Serves 4 (Makes about 2 cups)Ingredients
2 tablespoons unsalted butter
¼ cup packed (1 ¾ ounce) brown sugar
2 tablespoons water
1 teaspoon lemon juice
¼ teaspoon ground cardamom
⅛ teaspoon salt
3 ripe bananas, peeled and sliced on bias ½ inch thick
Ingredients
2 tablespoons unsalted butter
¼ cup packed (1 ¾ ounce) brown sugar
2 tablespoons water
1 teaspoon lemon juice
¼ teaspoon ground cardamom
⅛ teaspoon salt
3 ripe bananas, peeled and sliced on bias ½ inch thick
Ingredients
2 tablespoons unsalted butter
¼ cup packed (1 ¾ ounce) brown sugar
2 tablespoons water
1 teaspoon lemon juice
¼ teaspoon ground cardamom
⅛ teaspoon salt
3 ripe bananas, peeled and sliced on bias ½ inch thick
Why This Recipe Works
This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.
Before You Begin
Look for yellow bananas with very few spots; overly ripe bananas will fall apart during cooking.
Instructions
- Melt butter in 12-inch skillet over medium heat. Add sugar, water, lemon juice, cardamom, and salt and whisk until sugar dissolves. Add bananas and cook, stirring frequently, until bananas have softened at edges, 2 to 3 minutes. Transfer to bowl and serve.
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