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May/June 2017
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Recipe
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Staff Pick
Recipe
Olive Oil Cake
Staff Pick
Recipe
•
30 min
Classic Guacamole
Recipe
Grilled Spice-Rubbed Chicken Drumsticks
Staff Pick
Recipe
•
1 hr
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Recipe
•
30 min
Barbecue Spice Rub
Recipe
Stir-Fried Shrimp and Broccoli
Ingredient
The Best Gruyère Cheese
Equipment
The Best Syrup/Honey Dispensers
Recipe
•
1 hr
German Pancake
Equipment
The Best Mini Slow Cookers
Equipment
The Best Refrigerator/Freezer Thermometers
Recipe
Panang Beef Curry
Recipe
Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa
Recipe
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
Ingredient
The Best Coconut Milk
Recipe
•
30 min
Ras el Hanout Spice Rub
Recipe
•
30 min
Brown Sugar-Apple Topping
Recipe
•
45 min
Napa Cabbage Slaw with Carrots and Sesame
Recipe
•
30 min
Jerk-Style Spice Rub
Recipe
Risi e Bisi
Recipe
•
45 min
Napa Cabbage Slaw with Jicama and Pepitas
Recipe
•
45 min
German Pancake for Two
Recipe
•
30 min
Homemade Tortilla Chips
Equipment
The Best Lid Holders
Recipe
•
30 min
Brown Sugar-Banana Topping
Recipe
•
45 min
Napa Cabbage Slaw with Snow Peas and Mint
Recipe
•
45 min
Napa Cabbage Slaw with Apple and Walnuts
Recipe
•
45 min
Spicy Napa Cabbage Slaw with Red Bell Pepper
Recipe
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
How To
Troubleshooting a Weak Flame on a Gas Grill
How To
What’s the Difference Between Pea Sprouts, Pea Shoots, and Pea Greens?