Garlic-Curry Sauce
By America's Test KitchenPublished on July 27, 2017
Time
10 minutes
Yield
Serves 4 to 6 (Makes about 1/2 cup)
Ingredients
⅓ cup mayonnaise ¼ cup plain yogurt 2 tablespoons ketchup 2 teaspoons curry powder 1 teaspoon lemon juice ¼ teaspoon minced garlic
Before You Begin
Full-fat and nonfat yogurt will both work well in this recipe.
Instructions
- Whisk all ingredients together in bowl.
Time
10 minutesYield
Serves 4 to 6 (Makes about 1/2 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This creamy and rich sauce highlights the pungent flavors of curry powder with basic ingredients such as bright lemon juice and sweet ketchup.
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