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Author Sara Mayer

Sara Mayer

Senior Editor, Books

Sara Mayer is a senior editor on ATK's books team. She is a graduate of the Institute of Culinary Education in NYC. Before coming to ATK, she worked at two of Bobby Flay's restaurants (Mesa Grill and Bolo) in NYC under the pastry chef Vicki Wells and did her own dessert and wedding cake catering.

The latest from Sara Mayer

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recipeVegetarian

Tempeh Reubens

recipeVegetarian

Classic Bread Pudding for Two

recipeVegetarian

Beet Poke Bowl

recipeVegetarian

Holiday Punch for a Crowd

recipeVegetarian

Brandied Mulled Cider