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Author Aran Goyoaga

Aran Goyoaga

Editor in Residence

Aran is an award-winning cookbook author, culinary educator, food stylist, and photographer. Born and raised in Spain's Basque Country and now based in Seattle, Aran specializes in gluten-free baking and cooking, elevating both to artistic heights. Her two most recent books—Cannelle et Vanille (2019) and Cannelle et Vanille Bakes Simple (2021)—are gorgeous and replete with grounded, satisfying recipes. The highly anticipated The Art of Gluten-Free Bread will be released in September 2025. Aran is a member of ATK's first-ever group of editors in residence, a two-year program during which she develops exclusive recipes and collaborates on video, podcast, and TV episodes with the test kitchen team.

The latest from Aran Goyoaga

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recipeGluten Free

Gluten-Free PB&J Blondies

recipeGluten Free

Homemade Gluten-Free Soba Noodles

recipeGluten Free

Gluten-Free Apple Pie Coffee Cake

recipeGluten Free

Gluten-Free Zucchini Scarpaccia

recipeMake Ahead

Grain-Free Tahini-Miso Granola

recipeGluten Free

Gluten-Free Blueberry Dutch Baby

recipeGluten Free

Gluten-Free Croissants

recipeGluten Free

Buckwheat Flatbread