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April/May 2022
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Recipe
Antipasto Farro Salad with Arugula
Staff Pick
Recipe
•
45 min
Salmon Teriyaki Poke
Recipe
•
45 min
Spring Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese
Recipe
•
1 hr
Steak Caesar Salad
Recipe
Quick Sweet Pickled Rhubarb
Recipe
Asparagus, Leek, and Goat Cheese Quiche
Equipment
The Best Electric Juicers
Staff Pick
Recipe
•
30 min
Tuna Poke
Recipe
Lemon Pepper Wings
Recipe
•
1 hr
Skillet Chicken, Zucchini, and Cheesy Rice
Recipe
Strawberry Sorbet
Equipment
The Best Kitchen Timers
Recipe
•
1 hr
Brunch Burgers
Recipe
One-Pan Chicken Thighs with Fingerling Potatoes, Peas, and Bacon
Recipe
Farro Salad with Asparagus, Radishes, and Parmesan
Recipe
•
45 min
Curried Chicken Soup with Coconut and Kale
Recipe
Pickled Beet Eggs
Recipe
•
45 min
Linguine with Broccolini, Pancetta, and Parmesan
Recipe
Basic Deviled Eggs
Recipe
•
45 min
Jalapeño Popper Grilled Cheese
Recipe
Coconut Macaroons with Chocolate Chips and Almonds
Recipe
Mixed Berry Rosé Sangria
Recipe
•
45 min
Basic Farro Pilaf
Recipe
•
1 hr
Roasted Cauliflower with Mint and Olive Sauce
Recipe
•
30 min
Sautéed Radishes and Scallions with Garlic, Dill, and Capers
Recipe
•
1 hr
Asparagus and Smoked Salmon Benedicts
Recipe
•
45 min
Large-Batch Hard-Cooked Eggs
Recipe
Crab Croquettes
Recipe
•
1 hr
Lobster Spaghetti with Orange and Fennel
Recipe
Herb-Stuffed Leg of Lamb with Riesling Jus
Recipe
Kesra Rakhsis (Semolina Flatbread)
Recipe
•
1 hr
Pork Chops with Prunes
Recipe
Cast Iron Brownie
Recipe
Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw
Recipe
•
30 min
Everything Bagel–Seasoned Buns
Recipe
Spiced Cast Iron Brownie
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