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April/May 2022
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Recipe
•
1 hr
Asparagus and Smoked Salmon Benedicts
Recipe
•
45 min
Spring Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese
Recipe
•
45 min
Jalapeño Popper Grilled Cheese
Recipe
•
30 min
Sautéed Radishes and Scallions with Garlic, Dill, and Capers
Recipe
Asparagus, Leek, and Goat Cheese Quiche
Staff Pick
Recipe
•
45 min
Salmon Teriyaki Poke
Recipe
Quick Sweet Pickled Rhubarb
Recipe
Lemon Pepper Wings
Recipe
Farro Salad with Asparagus, Radishes, and Parmesan
Recipe
•
1 hr
Skillet Chicken, Zucchini, and Cheesy Rice
Equipment
The Best Electric Juicers
Recipe
•
1 hr
Steak Caesar Salad
Staff Pick
Recipe
•
30 min
Tuna Poke
Recipe
•
45 min
Curried Chicken Soup with Coconut and Kale
Equipment
The Best Kitchen Timers
Recipe
One-Pan Chicken Thighs with Fingerling Potatoes, Peas, and Bacon
Recipe
Linguine with Broccolini, Pancetta, and Parmesan
Recipe
Antipasto Farro Salad with Arugula
Recipe
Basic Deviled Eggs
Recipe
•
45 min
Basic Farro Pilaf
Recipe
Strawberry Sorbet
Recipe
•
1 hr
Brunch Burgers
Recipe
Cast Iron Brownie
Recipe
Coconut Macaroons with Chocolate Chips and Almonds
Recipe
Mixed Berry Rosé Sangria
Recipe
Pickled Beet Eggs
Recipe
Crab Croquettes
Recipe
Kesra Rakhsis (Semolina Flatbread)
Recipe
•
1 hr
Roasted Cauliflower with Mint and Olive Sauce
Recipe
•
1 hr
Lobster Spaghetti with Orange and Fennel
Recipe
Molasses-Glazed Pork Chops and Sweet Potatoes with Red Cabbage Slaw
Recipe
Herb-Stuffed Leg of Lamb with Riesling Jus
Recipe
•
1 hr
Pork Chops with Prunes
Recipe
•
45 min
Large-Batch Hard-Cooked Eggs
Recipe
•
30 min
Everything Bagel–Seasoned Buns
Recipe
Spiced Cast Iron Brownie
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