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August/September 2014
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33
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Recipe
•
1 hr
Classic Macaroni and Cheese
Recipe
Lemon Bisque
Recipe
New England Bar Pizza
Recipe
Watermelon Salad
Recipe
•
30 min
Thai-Style Chicken and Sweet Potato Curry
Recipe
Strawberry Chiffon Pie
Recipe
•
1 hr
Whole-Wheat Blueberry Muffins
Recipe
•
30 min
Iowa Loose Meat Sandwiches
Ingredient
Frozen Pepperoni Pizza
Staff Pick
Recipe
•
30 min
Ham, Brie, and Apple Panini
Recipe
New Orleans Muffulettas
Recipe
Zucchini Fritters with Bright Tomato Sauce
Recipe
Slow-Cooker Carne Adovada
Recipe
•
45 min
Garlic and Rosemary White Bean Dip
Recipe
•
30 min
Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad
Recipe
•
30 min
Grilled Turkey Pitas with Cucumber Salad
Recipe
•
30 min
Pan-Seared Chicken Breasts with Chickpea Salad
Recipe
Maryland Crab Cakes for Two
Recipe
Dakota Peach Kuchen
Recipe
Reduced-Fat French Silk Pie
Recipe
Smoked Bourbon Chicken
Recipe
•
45 min
Goat Cheese and Lemon White Bean Dip
Recipe
•
45 min
Sun-Dried Tomato and Feta White Bean Dip
Recipe
Smoky Potato Salad
Recipe
New England Bar Pizza with Baked Beans and Salami
Recipe
•
45 min
Caper and Tarragon White Bean Dip
Recipe
•
30 min
Watercress and Cucumber Salad with Lemon Vinaigrette
Recipe
•
30 min
Skillet Ziti with Sausage and Summer Squash
Recipe
Pasta with Raw Tomato Sauce
Recipe
Blackberry-Key Lime Trifle
Recipe
•
45 min
Green Chile and Cilantro White Bean Dip
Recipe
•
30 min
Seared Scallops with Spinach, Fennel, and Grapefruit Salad
Recipe
•
30 min
Grilled Steak and Vegetable Salad