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December/January 2021
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Recipe
•
30 min
Chorizo, Corn, and Tomato Tostadas with Lime Crema
Staff Pick
Recipe
Double-Crust Chicken Pot Pie
Recipe
One-Pot Shrimp Piccata Pasta
Equipment
The Best Colanders
Recipe
All-Butter Snickerdoodles
Recipe
Chocolate Brownie Cookies
Equipment
The Best Large Plastic Cutting Boards
Recipe
One-Pan Braised Chicken Thighs with Potatoes, Shallots, and Olives
Recipe
Orange Chicken
Recipe
•
1 hr
Cast Iron Pork Fajitas
Recipe
Torn and Fried Potatoes
Staff Pick
Recipe
•
1 hr
Garlicky Broccoli and Chickpea Salad
Recipe
•
30 min
Creamed Spinach
Recipe
•
30 min
Smoked Salmon Dip
Recipe
•
1 hr
M&M Cookies
Recipe
Jam Rugelach
Recipe
•
1 hr
Malted Milk Pancakes with Nutella Maple Syrup
Recipe
•
30 min
Prepared Horseradish
Recipe
Bolos Lêvedos (Portuguese Muffins)
Recipe
Cinnamon-Walnut Rugelach
Recipe
•
45 min
Boiled Potatoes with Butter and Parsley
Recipe
Bolos Lêvedos (Portuguese Muffins) with Lemon and Cinnamon
Recipe
Slow-Cooker Pork Grillades
Recipe
Choucroute Garnie
Recipe
Nutella Rugelach
Recipe
•
1 hr
Microwaved Beets
Recipe
Easier Prime Rib
Recipe
•
30 min
Wedge Salad with Steak Tips
Recipe
•
30 min
Kimchi, Beef, and Tofu Soup
Recipe
•
1 hr
Butternut Squash Soup with Blue Cheese and Pepitas for Two
Recipe
•
30 min
Garlicky Broiled Shrimp with Napa Cabbage and Orange Salad
Recipe
•
30 min
Broccoli Rabe with Polenta and Fried Eggs
Recipe
•
1 hr
Bagel Chips
Recipe
•
30 min
Bucatini with Peas, Kale, and Pancetta
Recipe
•
1 hr
Spiced Citrus Chicken
Recipe
•
30 min
Chicken and Cauliflower in Garam Masala–Tomato Sauce
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