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October/November 2010
Recipes
Ingredients
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29
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Ingredient
Tomato Paste
Recipe
•
30 min
Skillet Meatballs and Noodles in Creamy Herb Sauce
Recipe
Miracle Frosting
Recipe
Chicken Nuggets
Recipe
Light and Fluffy Biscuits
Recipe
Miracle Cream Cheese Frosting
Recipe
Soft and Chewy Peanut Butter Cookies
Recipe
•
30 min
Pork Chops with Bourbon-Apple Pan Sauce
Recipe
•
30 min
Pork Tenderloin with Roasted Potatoes and Shallots
Recipe
Reduced-Fat Stuffed Shells with Meat Sauce
Recipe
Miracle Caramel Frosting
Recipe
•
45 min
Whipped Potatoes
Recipe
Butter Toffee Popcorn
Recipe
Grape-Nuts Banana Bread
Recipe
Wild Rice Dressing
Recipe
Sausage-Stuffed Pork Loin
Recipe
•
30 min
Quick Risotto with Garlic Shrimp
Recipe
German Pot Roast (Sauerbraten)
Recipe
•
30 min
Speedy Guinness Beef Stew
Recipe
•
30 min
Chicken Cutlets with Lemon and Capers
Recipe
•
30 min
Roast Chicken Pita Panini with Cucumber-Olive Salad
Recipe
Turkey In A Bag
Recipe
•
30 min
Chicken and Stuffing Bake
Recipe
•
1 hr
Swedish Pancakes
Recipe
Cloverleaf Rolls
Recipe
Slow-Cooker Green Bean Casserole
Recipe
Chocolate Turtle Cake
Recipe
Blackberry Jam Cake
Recipe
•
45 min
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan