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October/November 2013
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44
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Recipe
•
30 min
Skillet Cheeseburger Macaroni
Recipe
•
30 min
Weeknight Skillet Chicken Fajitas
Equipment
The Best Round Cake Pans
Recipe
Oven-Fried Chicken Wings with Buffalo Sauce
Recipe
•
30 min
Garlicky Shrimp Pasta with Tarragon
Recipe
•
30 min
Buttered Popcorn
Recipe
•
30 min
Mediterranean Chicken Wraps
Ingredient
Egg Noodles
Recipe
Colorado Green Chili
Recipe
•
1 hr
One-Pot Sausage, Kale, and White Bean Pasta
Staff Pick
Recipe
•
1 hr
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
Recipe
•
30 min
Coffee Mug Molten Chocolate Cake for Two
Recipe
Slow-Cooker Chinese Barbecued Pork
Recipe
•
1 hr
Brussels Sprout Salad
Recipe
•
30 min
Buffalo Wing Sauce
Recipe
•
30 min
Buttermilk Ranch Popcorn
Recipe
Slow-Roasted Chuck Roast
Recipe
•
30 min
Cinnamon-Malt Popcorn
Recipe
Quicker Cinnamon Buns
Recipe
•
30 min
Sweet and Spicy Thai Wing Sauce
Recipe
•
30 min
Parmesan-Pepper Popcorn
Recipe
•
30 min
Roast Beef Po' Boys
Staff Pick
Recipe
Sweet Potato Pie
Recipe
•
1 hr
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
Recipe
•
30 min
Smothered Boneless Pork Ribs
Recipe
•
30 min
Sriracha-Lime Popcorn
Recipe
Breakfast Cookies
Recipe
Reduced-Fat Biscuits and Sausage Gravy
Recipe
•
30 min
Quick Dumpling and Bacon Soup
Recipe
Extra-Crispy Skillet Stuffing
Recipe
•
30 min
Bourbon Whipped Cream
Recipe
Hearty Vegetable Chowder
Recipe
•
30 min
Pork Chops with Cherry Sauce
Recipe
Roasted Balsamic-Glazed Mushrooms
Recipe
Pimento Cheese Featherbed Eggs
Recipe
Mashed Butternut Squash
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