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Roasted Garlic Chimichurri

By Mark Huxsoll

Published on February 25, 2021

Time

11 minutes

Yield

Serves 4 to 6 (Makes about 1 cup)

Roasted Garlic Chimichurri

Ingredients

½ cup chopped fresh parsley ½ cup extra-virgin olive oil 1 head roasted garlic, squeezed to extrude garlic1 shallot, minced2 tablespoons red wine vinegar 1 teaspoon dried oregano ¾ teaspoon pepper ½ teaspoon red pepper flakes ½ teaspoon table salt

Before You Begin

We like to use our Roasted Garlic for this recipe. This chimichurri goes great on steaks, grilled pork or chicken, fish, and roasted vegetables.

Instructions

  1. Combine all ingredients in bowl. Serve. (Chimichurri can be refrigerated for up to 3 days.)
Roasted Garlic Chimichurri
Photography by Steve Klise. Styling by Ashley Moore.

Roasted Garlic Chimichurri

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Time

11 minutes

Yield

Serves 4 to 6 (Makes about 1 cup)

Ingredients

½ cup chopped fresh parsley
½ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 shallot, minced
2 tablespoons red wine vinegar
1 teaspoon dried oregano
¾ teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon table salt

Ingredients

½ cup chopped fresh parsley
½ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 shallot, minced
2 tablespoons red wine vinegar
1 teaspoon dried oregano
¾ teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon table salt

Ingredients

½ cup chopped fresh parsley
½ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 shallot, minced
2 tablespoons red wine vinegar
1 teaspoon dried oregano
¾ teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon table salt

Why This Recipe Works

To make this refreshing and tangy sauce, we mixed chopped fresh parsley, olive oil, and minced raw shallot with our Roasted Garlic and seasoned it with pungent red wine vinegar, dried oregano, and red pepper flakes for a little heat.

Before You Begin

We like to use our Roasted Garlic for this recipe. This chimichurri goes great on steaks, grilled pork or chicken, fish, and roasted vegetables.

Instructions

  1. Combine all ingredients in bowl. Serve. (Chimichurri can be refrigerated for up to 3 days.)

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