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January/February 2020
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Staff Pick
Recipe
•
45 min
Ultracreamy Hummus
Staff Pick
Recipe
•
45 min
Skillet Turkey Burgers
Staff Pick
Recipe
Cast Iron Pan Pizza
Recipe
Mustardy Apple Butter–Glazed Pork Chops
Equipment
The Best Toaster Ovens
Recipe
•
1 hr
Fried Calamari
Equipment
The Best Pepper Mills
Recipe
•
45 min
Skillet Turkey Burgers for Two
Recipe
Lion's Head Meatballs (Shīzi Tóu)
Equipment
The Best Induction Burners
Recipe
•
1 hr
Pouding Chômeur
Staff Pick
Recipe
Spicy Gochujang-Glazed Pork Chops
Equipment
Cut-Resistant Gloves
Recipe
•
1 hr
Rhode Island–Style Fried Calamari
Recipe
•
30 min
Skillet-Roasted Carrots
Recipe
•
1 hr
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Ingredient
Lentils
Recipe
Spicy Gochujang-Glazed Pork Chops for Two
Recipe
Mustardy Apple Butter–Glazed Pork Chops for Two
Recipe
•
45 min
Pickled Avocado
Recipe
•
30 min
Skillet-Roasted Sugar Snap Peas
Recipe
Rice Pilaf with Beef and Carrots (Plov)
Recipe
•
45 min
Fork-Mashed Potatoes with Herbs
Recipe
•
30 min
Quick Marinara Sauce
Staff Pick
Recipe
•
45 min
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Recipe
•
30 min
Spicy Mayonnaise
Recipe
•
30 min
Cuban Mojo Sauce
Recipe
Fried Yuca
Recipe
•
45 min
Fried Calamari for Two
Recipe
Boiled Yuca
Recipe
•
45 min
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Recipe
•
45 min
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Recipe
•
30 min
Spicy Mayonnaise for Two
Recipe
•
45 min
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Recipe
•
45 min
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Recipe
•
30 min
Quick Marinara Sauce for Two
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