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January/February 2020
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Staff Pick
Recipe
•
45 min
Ultracreamy Hummus
Staff Pick
Recipe
•
45 min
Skillet Turkey Burgers
Staff Pick
Recipe
Cast Iron Pan Pizza
Equipment
The Best Pepper Mills
Recipe
Lion's Head Meatballs (Shīzi Tóu)
Equipment
The Best Toaster Ovens
Equipment
The Best Induction Burners
Recipe
•
45 min
Skillet Turkey Burgers for Two
Recipe
Mustardy Apple Butter–Glazed Pork Chops
Recipe
•
1 hr
Pouding Chômeur
Recipe
•
1 hr
Fried Calamari
Recipe
•
1 hr
Rhode Island–Style Fried Calamari
Recipe
•
1 hr
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Equipment
Cut-Resistant Gloves
Recipe
•
30 min
Skillet-Roasted Carrots
Staff Pick
Recipe
Spicy Gochujang-Glazed Pork Chops
Recipe
•
45 min
Pickled Avocado
Recipe
•
30 min
Quick Marinara Sauce
Recipe
•
45 min
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Recipe
Mustardy Apple Butter–Glazed Pork Chops for Two
Recipe
Spicy Gochujang-Glazed Pork Chops for Two
Recipe
•
30 min
Skillet-Roasted Sugar Snap Peas
Recipe
Rice Pilaf with Beef and Carrots (Plov)
Recipe
•
45 min
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Staff Pick
Recipe
•
45 min
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Recipe
Boiled Yuca
Recipe
•
30 min
Cuban Mojo Sauce
Recipe
Fried Yuca
Recipe
•
45 min
Fork-Mashed Potatoes with Herbs
Recipe
•
30 min
Quick Marinara Sauce for Two
Recipe
•
30 min
Spicy Mayonnaise
Recipe
•
45 min
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Recipe
•
30 min
Spicy Mayonnaise for Two
Recipe
•
45 min
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Recipe
•
45 min
Fried Calamari for Two
Recipe
•
45 min
Ultracreamy Hummus with Spiced Walnut Topping
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