Cook's Illustrated Magazine from America's Test Kitchen

Search Results

34 Results

Recipe
Zaalouk (Moroccan Eggplant Salad)
Average rating 4.5, 52 ratings.
Recipe • 1 hr
Tonkatsu (Japanese Fried Pork Chops)
Average rating 4.5, 166 ratings.
Recipe
Biscuit Breakfast Sandwiches
Average rating 4, 272 ratings.
Equipment
The Best Rimmed Baking Sheets
Equipment
The Best Toaster Ovens
Recipe • 30 min
DIY Bull-Dog Sauce
Average rating 4.5, 68 ratings.
Recipe • 1 hr
Tonkatsu (Japanese Fried Pork Chops) For Two
Average rating 4.5, 30 ratings.
Recipe
Small-Batch Blueberry Buckle
Average rating 4.5, 106 ratings.
Recipe • 1 hr
Grilled Swordfish Salmoriglio (Sicilian Swordfish with Lemon, Garlic, and Herbs)
Average rating 4.5, 130 ratings.
Recipe • 30 min
Korean Corn Cheese
Average rating 4, 140 ratings.
Equipment
Do You Need an Electric Composter?
Recipe • 30 min
Heirloom Tomato Salad with Warm Halloumi and Sesame–Sherry Vinegar Dressing
Average rating 5, 34 ratings.
Recipe • 30 min
Spiced Tomato Salad with Creamy Garlic-Lime Dressing
Average rating 4.5, 65 ratings.
Recipe
Blueberry Galette
Average rating 4, 78 ratings.
Recipe • 45 min
Pesto Pantesco with Spaghetti
Average rating 4, 112 ratings.
Recipe • 1 hr
Grilled Swordfish Salmoriglio (Sicilian Swordfish with Lemon, Garlic, and Herbs) for Two
Average rating 4.5, 55 ratings.
Recipe
Grilled Chicken with Warm Pita, Lettuce, Tomato, and White Sauce
Average rating 4.5, 64 ratings.
Recipe
Grilled Chicken Nachos with Corn, Poblanos, and Black Beans
Average rating 4, 66 ratings.
Recipe • 45 min
Cherry Tomato Salad with Pita Crisps and Spicy Citrus Dressing
Average rating 4, 25 ratings.
Recipe
Gado Gado for Two
Average rating 4, 7 ratings.
Recipe
Grilled Chicken Panzanella
Average rating 4, 110 ratings.
Recipe
Gado Gado
Average rating 4, 20 ratings.
Ingredient
The Best Wine Clubs
Article
Salmoriglio is Sicily’s Vibrant Grill Sauce
Article
Make Crispy, Crunchy, Perfectly Pro-Level Tonkatsu at Home
Article
All-Time Best Biscuit Breakfast Sandwiches
Article
High-Summer Blueberry Galette
Article
All About Tofu
Article
Take Summer Tomato Salads Beyond Caprese
Article
The Glories of Indonesian Gado Gado
Article
Three Ways to Use Grilled Chicken All Summer Long
Article
Korean Corn Cheese is the Gooiest Bar Snack
Article
Pesto Pantesco is the Rare Italian Pesto of the Islands
Article
Moroccan Zaalouk Turns Eggplant to Silk

Search Results

Zaalouk (Moroccan Eggplant Salad)

Tonkatsu (Japanese Fried Pork Chops)

Biscuit Breakfast Sandwiches

The Best Rimmed Baking Sheets

The Best Toaster Ovens

DIY Bull-Dog Sauce

Tonkatsu (Japanese Fried Pork Chops) For Two

Small-Batch Blueberry Buckle

Grilled Swordfish Salmoriglio (Sicilian Swordfish with Lemon, Garlic, and Herbs)

Korean Corn Cheese

Do You Need an Electric Composter?

Heirloom Tomato Salad with Warm Halloumi and Sesame–Sherry Vinegar Dressing

Spiced Tomato Salad with Creamy Garlic-Lime Dressing

Blueberry Galette

Pesto Pantesco with Spaghetti

Grilled Swordfish Salmoriglio (Sicilian Swordfish with Lemon, Garlic, and Herbs) for Two

Grilled Chicken with Warm Pita, Lettuce, Tomato, and White Sauce

Grilled Chicken Nachos with Corn, Poblanos, and Black Beans

Cherry Tomato Salad with Pita Crisps and Spicy Citrus Dressing

Gado Gado for Two

Grilled Chicken Panzanella

Gado Gado

The Best Wine Clubs

Salmoriglio is Sicily’s Vibrant Grill Sauce

Make Crispy, Crunchy, Perfectly Pro-Level Tonkatsu at Home

All-Time Best Biscuit Breakfast Sandwiches

High-Summer Blueberry Galette

All About Tofu

Take Summer Tomato Salads Beyond Caprese

The Glories of Indonesian Gado Gado

Three Ways to Use Grilled Chicken All Summer Long

Korean Corn Cheese is the Gooiest Bar Snack

Pesto Pantesco is the Rare Italian Pesto of the Islands

Moroccan Zaalouk Turns Eggplant to Silk