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July/August 2026
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Recipe
Halal Cart-Style Chicken and Rice
Recipe
•
1 hr
Fresh Corn Pasta
Recipe
•
45 min
Mediterranean Dinner Salad with Chicken
Recipe
•
45 min
Connecticut-Style Shrimp Rolls (Hot Buttered Shrimp Rolls)
Recipe
Small-Batch Rustic Peach Cake
Recipe
•
45 min
New England–Style Shrimp Rolls
Recipe
Gochujang-Glazed Ribs for a Gas Grill
Recipe
Gingery Carrot Cake with Pistachios
Recipe
DIY Split-Top Buns
Recipe
Mango Paletas
Recipe
Gochujang-Glazed Ribs for a Charcoal Grill
Recipe
•
30 min
Tonnato Sauce
Recipe
•
30 min
Ají Verde (Peruvian Green Chile Sauce)
Recipe
•
45 min
Chickpea and Spinach Frittata with Cumin and Paprika
Recipe
•
1 hr
Tanghulu (Candied Fruit Skewers)
Recipe
•
45 min
Cantaloupe and Shrimp Potsticker Salad
Recipe
Coconut Paletas
Recipe
•
30 min
Tomato Salad with Crispy Capers and Tonnato Sauce
Recipe
•
1 hr
Crispy Fried Plantains (Tostones)
Recipe
Strawberry Paletas
Recipe
•
45 min
Frico Turkey Burgers with Red Cabbage–Banana Pepper Slaw
Recipe
•
30 min
Som Tam Thai (Thai-Style Papaya Salad)
Recipe
•
30 min
Crisp-Tender Zucchini with Soy-Chili Crisp Drizzle
Recipe
•
30 min
Crisp-Tender Cabbage with Garlic and Sesame
Recipe
Chocolate Paletas
Recipe
Dulce de Leche Paletas
Recipe
•
30 min
Crisp-Tender Bell Peppers with Miso, Honey Mustard, and Herbs
Recipe
•
45 min
Skillet-Charred Broccoli with Chili Crisp and Tonnato Sauce
Recipe
Hibiscus-Raspberry Paletas
Recipe
•
30 min
Crisp-Tender Cauliflower with Spicy Red Pepper Mayonnaise
Recipe
•
45 min
Potatoes and Green Beans with Tonnato Sauce
Recipe
•
30 min
Crisp-Tender Green Beans with Lemon-Herb Dipping Sauce
Recipe
•
30 min
Mayoketchup
Article
Behind the Recipes: Paletas
Article
Behind the Recipes: Halal Cart Chicken and Rice
Article
Behind the Recipe: Gochujang-Glazed Ribs
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