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July/August 2017
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Equipment
The Best Espresso Machines
Staff Pick
Recipe
Turkey Meatloaf with Ketchup–Brown Sugar Glaze
Recipe
Fresh Fruit Tart
Recipe
•
45 min
Pai Huang Gua (Sichuan Smashed Cucumbers)
Recipe
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Staff Pick
Recipe
•
1 hr
Corn Fritters
Ingredient
The Best Mascarpone
Equipment
The Best Grill Tongs
Recipe
Best Summer Tomato Gratin
Recipe
Linguine with Seafood (Linguine allo Scoglio)
Recipe
Turkey Meatloaf with Apricot-Mustard Glaze
Recipe
•
1 hr
Roasted Bell Peppers
Recipe
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Ingredient
The Best White Wine Vinegar
Recipe
•
30 min
Arugula, Roasted Bell Pepper, and White Bean Salad
Equipment
The Best Ice Pop Molds
Ingredient
The Best Single-Varietal White Wine Vinegars
Recipe
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Recipe
•
30 min
Maple-Chipotle Mayonnaise
Recipe
Thai-Style Sticky Rice (Khao Niaw)
Recipe
Peach-Bourbon Jam
Recipe
•
30 min
Sriracha-Lime Yogurt Sauce
Recipe
Red Pepper Mayonnaise
Recipe
•
30 min
Basil Mayonnaise
Recipe
•
30 min
Peperonata with Roasted Bell Peppers