Basil Mayonnaise
By America's Test KitchenPublished on May 3, 2017
Time
5 minutes
Yield
Serves 12 (Makes 3/4 cup)
Ingredients
½ cup mayonnaise ½ cup fresh basil leaves 1 tablespoon water 1 teaspoon lemon juice
Before You Begin
A 50:50 ratio of basil to mayonnaise allows the herb’s fresh, sweet flavor to shine.
Instructions
- Process all ingredients in blender until smooth, about 10 seconds, scraping down sides of blender jar as needed; transfer to bowl and season with salt and pepper to taste.
Time
5 minutesYield
Serves 12 (Makes 3/4 cup)Ingredients
½ cup mayonnaise
½ cup fresh basil leaves
1 tablespoon water
1 teaspoon lemon juice
Ingredients
½ cup mayonnaise
½ cup fresh basil leaves
1 tablespoon water
1 teaspoon lemon juice
Ingredients
½ cup mayonnaise
½ cup fresh basil leaves
1 tablespoon water
1 teaspoon lemon juice
Why This Recipe Works
In this sauce to accompany corn fritters, the fresh summer flavors of basil and lemon pair perfectly with the ultimate summer ingredient—and the star of the fritters—sweet corn.
Before You Begin
A 50:50 ratio of basil to mayonnaise allows the herb’s fresh, sweet flavor to shine.
Instructions
- Process all ingredients in blender until smooth, about 10 seconds, scraping down sides of blender jar as needed; transfer to bowl and season with salt and pepper to taste.
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