Maple-Chipotle Mayonnaise
By Steve DunnPublished on May 3, 2017
Time
5 minutes
Yield
Serves 4 to 6 (Makes 2/3 cup)
Ingredients
½ cup mayonnaise 1 tablespoon maple syrup 1 tablespoon minced canned chipotle chile in adobo sauce½ teaspoon Dijon mustard
Before You Begin
For the fullest maple flavor, use maple syrup labeled “Grade A, Dark Amber.”
Instructions
- Combine all ingredients in small bowl.
Time
5 minutesYield
Serves 4 to 6 (Makes 2/3 cup)Ingredients
½ cup mayonnaise
1 tablespoon maple syrup
1 tablespoon minced canned chipotle chile in adobo sauce
½ teaspoon Dijon mustard
Ingredients
½ cup mayonnaise
1 tablespoon maple syrup
1 tablespoon minced canned chipotle chile in adobo sauce
½ teaspoon Dijon mustard
Ingredients
½ cup mayonnaise
1 tablespoon maple syrup
1 tablespoon minced canned chipotle chile in adobo sauce
½ teaspoon Dijon mustard
Why This Recipe Works
In this sauce to accompany corn fritters, the smoky heat of chipotles and the complex bite of Dijon mustard are perfectly tempered by the sweetness of maple syrup and the richness of mayonnaise. Together, these flavors nicely enhance the earthy sweetness of the fritters.
Before You Begin
For the fullest maple flavor, use maple syrup labeled “Grade A, Dark Amber.”
Instructions
- Combine all ingredients in small bowl.
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