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July/August 2018
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Equipment
The Best Instant-Read Thermometers
Staff Pick
Recipe
•
1 hr
Esquites (Mexican Corn Salad)
Recipe
Bún Chả
Staff Pick
Recipe
Crispy Tacos (Tacos Dorados)
Recipe
Red Snapper Ceviche with Radishes and Orange
Recipe
Chewy Granola Bars with Walnuts and Cranberries
Recipe
Fresh Tomato Sauce
Recipe
Best Grilled Chicken Thighs with Mustard and Tarragon
Equipment
The Best Collapsible Steamer Baskets
Recipe
•
30 min
Dark Chocolate Fudge Sauce
Recipe
Shrimp Ceviche with Tomato, Jícama, and Avocado
Equipment
The Best Pastry Brushes
Recipe
Best Grilled Chicken Thighs with Gochujang
Ingredient
The Best Fresh Mozzarella
Recipe
Peach Tarte Tatin
Recipe
Best Grilled Chicken Thighs with Mustard and Tarragon for Two
Recipe
Best Grilled Chicken Thighs with Garam Masala
Recipe
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
Recipe
Nut-Free Chewy Granola Bars
Recipe
Bún Chả for Two
Equipment
The Best Chef's Knives for Kids
Equipment
The Best 9-Inch Tongs
Recipe
•
45 min
Scallop Ceviche with Cucumber and Grapefruit
Recipe
Grilled Tomato Gazpacho
Recipe
•
30 min
Michelada (Mexican Beer and Lime Cocktail)
Ingredient
The Best Supermarket Burrata
Recipe
•
30 min
Mexican Dark Chocolate Fudge Sauce
Recipe
•
1 hr
Grilled Tomatoes
Recipe
Marinated Grilled Tomatoes with Fresh Mozzarella
Recipe
•
30 min
Dark Chocolate–Peanut Butter Fudge Sauce
How To
Don't Toss Expired Cocoa Powder
How To
Does Leftover Pie Need to Be Refrigerated?
How To
How to Prevent Hot Milk from Sticking to the Pan