Cook's Illustrated Magazine from America's Test Kitchen

Search Results

32 Results

Equipment
The Best Microwave Ovens
Recipe
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
Average rating 4.5, 236 ratings.
Recipe
Beer-Battered Onion Rings with Jalapeño Dipping Sauce
Average rating 4.5, 120 ratings.
Recipe • 1 hr
Pasta alla Zozzona
Average rating 4, 429 ratings.
Recipe
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
Average rating 4, 236 ratings.
Recipe • 45 min
Suan La Bai Cai (Sour and Hot Napa Cabbage)
Average rating 4, 59 ratings.
Recipe
Shaved Vegetable Salad with Creamy Miso Dressing
Average rating 4, 80 ratings.
Equipment
The Best Round Cake Pans
Equipment
The Best Precision Kitchen Scales
Recipe
Khao Niaow Ma Muang (Sticky Rice with Mango)
Average rating 4.5, 78 ratings.
Equipment
The Best Air Fryer Liners
Recipe
Braised Chicken Thighs with Fennel, Orange, and Cracked Olives
Average rating 4.5, 185 ratings.
Recipe
Matzo Ball Soup
Average rating 4, 65 ratings.
Recipe
Creamy Braised Chicken Thighs with Caraway and Dill
Average rating 4.5, 83 ratings.
Recipe
Jamaican Pepper Steak
Average rating 4.5, 110 ratings.
Equipment
The Best Spiralizers
Equipment
The Best Anti-Fatigue Mats
Recipe • 1 hr
Small-Batch Savory Corn Muffins
Average rating 4.5, 50 ratings.
Recipe
Schmaltz and Cracklings
Average rating 4.5, 21 ratings.
Recipe • 30 min
Toasted Mung Beans
Average rating 4, 7 ratings.
Recipe
Qatayef Asafiri (Little Birds)
Average rating 4, 18 ratings.
Ingredient
All About Vegan Cheese
Article
Salmon aux Lentilles: French-Style Surf and Turf
Article
Battered Onion Rings, Perfected
Article
Khao Niaow Ma Muang Is the Best Way to Eat a Mango
Article
Go-To Braised Chicken Thighs
Article
The Crunchiest Ice Water Salad
Article
Rome’s Dirty Secret: Pasta alla Zozzona
Article
Sichuan Sour and Hot Napa Cabbage Stir-Fry (Suan La Bai Cai)
Article
Matzo Ball Soup Is an Iconic Jewish Ritual
Article
Jamaican Pepper Steak: Fusion Cooking at Its Best
Article
Qatayef Asafiri, Ramadan’s Sweetest Treat

Search Results

The Best Microwave Ovens

Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)

Beer-Battered Onion Rings with Jalapeño Dipping Sauce

Pasta alla Zozzona

Braised Chicken Thighs with Lemon, Spices, and Torn Basil

Suan La Bai Cai (Sour and Hot Napa Cabbage)

Shaved Vegetable Salad with Creamy Miso Dressing

The Best Round Cake Pans

The Best Precision Kitchen Scales

Khao Niaow Ma Muang (Sticky Rice with Mango)

The Best Air Fryer Liners

Braised Chicken Thighs with Fennel, Orange, and Cracked Olives

Matzo Ball Soup

Creamy Braised Chicken Thighs with Caraway and Dill

Jamaican Pepper Steak

The Best Spiralizers

The Best Anti-Fatigue Mats

Small-Batch Savory Corn Muffins

Schmaltz and Cracklings

Toasted Mung Beans

Qatayef Asafiri (Little Birds)

All About Vegan Cheese

Salmon aux Lentilles: French-Style Surf and Turf

Battered Onion Rings, Perfected

Khao Niaow Ma Muang Is the Best Way to Eat a Mango

Go-To Braised Chicken Thighs

The Crunchiest Ice Water Salad

Rome’s Dirty Secret: Pasta alla Zozzona

Sichuan Sour and Hot Napa Cabbage Stir-Fry (Suan La Bai Cai)

Matzo Ball Soup Is an Iconic Jewish Ritual

Jamaican Pepper Steak: Fusion Cooking at Its Best

Qatayef Asafiri, Ramadan’s Sweetest Treat