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March/April 2023
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31
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Equipment
The Best Microwaves
Recipe
Beer-Battered Onion Rings with Jalapeño Dipping Sauce
Recipe
Matzo Ball Soup
Equipment
The Best Round Cake Pans
Recipe
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
Recipe
•
1 hr
Pasta alla Zozzona
Equipment
The Best Precision Kitchen Scales
Recipe
Khao Niaow Ma Muang (Sticky Rice with Mango)
Recipe
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
Equipment
The Best Air Fryer Liners
Recipe
Jamaican Pepper Steak
Recipe
•
45 min
Suan La Bai Cai (Sour and Hot Napa Cabbage)
Recipe
Braised Chicken Thighs with Fennel, Orange, and Cracked Olives
Equipment
The Best Kitchen Mats
Recipe
Schmaltz and Cracklings
Recipe
•
1 hr
Small-Batch Savory Corn Muffins
Recipe
Shaved Vegetable Salad with Creamy Miso Dressing
Recipe
Creamy Braised Chicken Thighs with Caraway and Dill
Ingredient
All About Vegan Cheese
Recipe
Qatayef Asafiri (Little Birds)
Recipe
•
30 min
Toasted Mung Beans
Article
Matzo Ball Soup Is an Iconic Jewish Ritual
Article
Battered Onion Rings, Perfected
Article
Khao Niaow Ma Muang Is the Best Way to Eat a Mango
Article
Jamaican Pepper Steak: Fusion Cooking at Its Best
Article
Go-To Braised Chicken Thighs
Article
Sichuan Sour and Hot Napa Cabbage Stir-Fry (Suan La Bai Cai)
Article
The Crunchiest Ice Water Salad
Article
Salmon aux Lentilles: French-Style Surf and Turf
Article
Rome’s Dirty Secret: Pasta alla Zozzona
Article
Qatayef Asafiri, Ramadan’s Sweetest Treat