Cook's Illustrated Magazine from America's Test Kitchen

May/June 2026
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33 Results

Recipe • 1 hr
Cheese Buldak (Korean Fire Chicken)
Average rating 4, 17 ratings.
Recipe • 1 hr
Marinated Bean and Asparagus Salad with Preserved Lemon Dressing
Average rating 4.5, 36 ratings.
Recipe • 45 min
Double-Decker Ground Beef Tacos with Refried Beans
Average rating 4, 36 ratings.
Recipe • 45 min
Garlic Rice
Average rating 5, 6 ratings.
Recipe • 30 min
Everyday Fluffy and Tender Scrambled Eggs
Average rating 5, 23 ratings.
Recipe
Modern Gâteau Fraisier (French Strawberry Cake)
Average rating 4.5, 14 ratings.
Recipe • 45 min
One-Pot Chorizo Noodles
Average rating 4, 120 ratings.
Recipe • 45 min
Lomo Saltado (Peruvian Beef Stir-Fry)
Average rating 5, 17 ratings.
Recipe
Preserved Lemons
Average rating 4, 78 ratings.
Recipe
Browned Butter Shortbread
Average rating 4.5, 21 ratings.
Recipe • 1 hr
Pork Belly Okonomiyaki (Japanese Cabbage Pancake)
Average rating 4.5, 7 ratings.
Recipe • 45 min
Small-Batch Everything Bagel Danish
Average rating 4, 38 ratings.
Recipe • 45 min
Salsa Roja
Average rating 4.5, 66 ratings.
Recipe • 30 min
Watermelon-Lime Agua Fresca
Average rating 4, 153 ratings.
Recipe • 30 min
Fluffy and Tender Scrambled Eggs for a Crowd
Average rating 4, 11 ratings.
Recipe
Fava (Greek Yellow Split Pea Dip)
Average rating 4, 13 ratings.
Recipe • 45 min
One-Pan Lemony Cod with Potatoes and Green Beans
Average rating 3.5, 22 ratings.
Recipe • 45 min
Quick Tomatillo Salsa
Average rating 4, 54 ratings.
Recipe • 45 min
Pan-Seared Squid with Thai Basil, Fish Sauce, and Ginger
Average rating 4.5, 2 ratings.
Recipe • 1 hr
Shrimp Okonomiyaki (Japanese Cabbage Pancake)
Recipe • 1 hr
Mango, Orange, and Jícama Salad
Average rating 4, 31 ratings.
Recipe • 45 min
Pan-Seared Squid with Serrano Chile, Whole Spices, and Lime
Average rating 5, 1 rating.
Recipe • 30 min
Sautéed Poblanos, Beans, and Corn
Average rating 4.5, 4 ratings.
Recipe • 1 hr
Rice and Lentils with Pomegranate and Mint
Average rating 3, 5 ratings.
Recipe • 45 min
Pan-Seared Squid with Warm Spices, Olives, and Harissa
Article
Behind the Recipes: Pork Belly Okonomiyaki
Article
Behind the Recipes: Cheese Buldak
Article
A Crash Course in Scrambled Eggs
Article
Behind the Recipes: French Strawberry Cake
Article
Behind the Recipes: Our New Favorite Shortbread
Article
Behind the Recipes: Pan-Seared Calamari
Article
Behind the Recipes: Lomo Saltado
Article
Behind the Recipes: Fava

Search Results

Cheese Buldak (Korean Fire Chicken)

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Double-Decker Ground Beef Tacos with Refried Beans

Garlic Rice

Everyday Fluffy and Tender Scrambled Eggs

Modern Gâteau Fraisier (French Strawberry Cake)

One-Pot Chorizo Noodles

Lomo Saltado (Peruvian Beef Stir-Fry)

Preserved Lemons

Browned Butter Shortbread

Pork Belly Okonomiyaki (Japanese Cabbage Pancake)

Small-Batch Everything Bagel Danish

Salsa Roja

Watermelon-Lime Agua Fresca

Fluffy and Tender Scrambled Eggs for a Crowd

Fava (Greek Yellow Split Pea Dip)

One-Pan Lemony Cod with Potatoes and Green Beans

Quick Tomatillo Salsa

Pan-Seared Squid with Thai Basil, Fish Sauce, and Ginger

Shrimp Okonomiyaki (Japanese Cabbage Pancake)

Mango, Orange, and Jícama Salad

Pan-Seared Squid with Serrano Chile, Whole Spices, and Lime

Sautéed Poblanos, Beans, and Corn

Rice and Lentils with Pomegranate and Mint

Pan-Seared Squid with Warm Spices, Olives, and Harissa

Behind the Recipes: Pork Belly Okonomiyaki

Behind the Recipes: Cheese Buldak

A Crash Course in Scrambled Eggs

Behind the Recipes: French Strawberry Cake

Behind the Recipes: Our New Favorite Shortbread

Behind the Recipes: Pan-Seared Calamari

Behind the Recipes: Lomo Saltado

Behind the Recipes: Fava