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November/December 2021
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Equipment
The Best Sous Vide Machines (Immersion Circulators)
Recipe
•
1 hr
Real-Deal Chicken Teriyaki
Recipe
Tartiflette (French Potato and Cheese Gratin)
Equipment
The Best Soda Makers
Recipe
•
1 hr
Chicken Teriyaki for Two
Recipe
Vegan Chocolate Mousse
Staff Pick
Recipe
Porchetta-Style Turkey Breast
Recipe
Lumpiang Shanghai with Seasoned Vinegar
Recipe
Leeks Vinaigrette
Recipe
•
30 min
Hot Chocolate Mix
Recipe
•
1 hr
Roasted Oysters on the Half Shell with Mustard Butter
Recipe
•
45 min
Spicy Caramel Popcorn
Equipment
The Best Picnic Baskets and Backpacks
Recipe
Sweet Chili Sauce
Recipe
Struffoli (Neapolitan Honey Balls)
Recipe
Brigadeiros
Recipe
Whipped Coconut Cream
Recipe
•
30 min
Oysters on the Half Shell
Recipe
•
30 min
Lime-and-Soy-Marinated Scallions
Recipe
Red Wine Vinegar Mignonette Granité
Staff Pick
Recipe
Jellied Cranberry Sauce
Recipe
Jellied Cranberry Sauce with Rose Water
Recipe
Jellied Cranberry Sauce with Lemon and Rosemary
Recipe
Multicooker Abgoosht
Recipe
Jellied Cranberry Sauce with Ancho Chile
Recipe
Jellied Cranberry Sauce with Orange and Cardamom
Recipe
•
30 min
Dark Chocolate–Peanut Butter Fudge Sauce
How To
Four Ways to Use Dried Limes
How To
All About Brined Green Peppercorns
How To
Five Mandarins You Should Have in Your Fruit Bowl
How To
The Silky, Stinky, Splendid World of Washed-Rind Cheeses