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November/December 2021
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Equipment
The Best Sous Vide Machines (Immersion Circulators)
Recipe
•
1 hr
Real-Deal Chicken Teriyaki
Recipe
Tartiflette (French Potato and Cheese Gratin)
Staff Pick
Recipe
Porchetta-Style Turkey Breast
Recipe
Lumpiang Shanghai with Seasoned Vinegar
Equipment
The Best Soda Makers
Recipe
Vegan Chocolate Mousse
Recipe
•
30 min
Hot Chocolate Mix
Recipe
Struffoli (Neapolitan Honey Balls)
Recipe
•
45 min
Spicy Caramel Popcorn
Recipe
•
1 hr
Chicken Teriyaki for Two
Recipe
Leeks Vinaigrette
Recipe
•
1 hr
Roasted Oysters on the Half Shell with Mustard Butter
Recipe
•
30 min
Oysters on the Half Shell
Equipment
The Best Picnic Baskets and Backpacks
Recipe
Sweet Chili Sauce
Recipe
Red Wine Vinegar Mignonette Granité
Recipe
Multicooker Abgoosht
Recipe
Whipped Coconut Cream
Recipe
Jellied Cranberry Sauce with Rose Water
Recipe
Jellied Cranberry Sauce with Lemon and Rosemary
Recipe
Brigadeiros
Staff Pick
Recipe
Jellied Cranberry Sauce
Recipe
Jellied Cranberry Sauce with Ancho Chile
Recipe
Jellied Cranberry Sauce with Orange and Cardamom
Recipe
•
30 min
Dark Chocolate–Peanut Butter Fudge Sauce
Recipe
•
30 min
Lime-and-Soy-Marinated Scallions
How To
All About Brined Green Peppercorns
How To
Five Mandarins You Should Have in Your Fruit Bowl
How To
Four Ways to Use Dried Limes
How To
The Silky, Stinky, Splendid World of Washed-Rind Cheeses