Lime-and-Soy-Marinated Scallions
By Lan LamPublished on September 27, 2021
Time
20 minutes
Yield
Serves 8 (Makes about ½ cup)
Ingredients
3 tablespoons lime juice (2 limes)2 scallions, sliced thin1 tablespoon water 1 tablespoon soy sauce ½ teaspoon sugar
Instructions
- Stir all ingredients together and refrigerate for at least 15 minutes or up to 24 hours before serving.
Time
20 minutesYield
Serves 8 (Makes about ½ cup)Ingredients
3 tablespoons lime juice (2 limes)
2 scallions, sliced thin
1 tablespoon water
1 tablespoon soy sauce
½ teaspoon sugar
Ingredients
3 tablespoons lime juice (2 limes)
2 scallions, sliced thin
1 tablespoon water
1 tablespoon soy sauce
½ teaspoon sugar
Ingredients
3 tablespoons lime juice (2 limes)
2 scallions, sliced thin
1 tablespoon water
1 tablespoon soy sauce
½ teaspoon sugar
Why This Recipe Works
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a savory, concentrated alternative to the sauces typically served with oysters.
Instructions
- Stir all ingredients together and refrigerate for at least 15 minutes or up to 24 hours before serving.
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