Preserved Lemon Aioli
By America's Test KitchenPublished on March 18, 2019
Time
15 minutes
Yield
Serves 12-16 (Makes 1 cup)
Ingredients
Before You Begin
You can use traditional homemade or store-bought preserved lemons for this recipe or make our Quick Preserved Lemons. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.
Instructions
- Process ¼ cup chopped preserved lemon, 3 large egg yolks, 1 tablespoon water, and 1 minced garlic clove in blender until well combined, about 30 seconds, scraping down sides of blender jar as needed. With blender running, slowly drizzle in ½ cup vegetable oil until emulsified and thickened, about 45 seconds, then drizzle in 1 tablespoon lemon juice and 2 tablespoons water.
Time
15 minutesYield
Serves 12-16 (Makes 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Aïoli is a quick emulsion sauce (think mayonnaise) infused with garlic that is typically served as a condiment for meats, fish, and vegetables. A single minced clove of garlic lends a pleasant bite without overwhelming. Blending preserved lemons into the sauce provides an intense lemon flavor and brightness.
Before You Begin
You can use traditional homemade or store-bought preserved lemons for this recipe or make our Quick Preserved Lemons. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.
Instructions
- Process ¼ cup chopped preserved lemon, 3 large egg yolks, 1 tablespoon water, and 1 minced garlic clove in blender until well combined, about 30 seconds, scraping down sides of blender jar as needed. With blender running, slowly drizzle in ½ cup vegetable oil until emulsified and thickened, about 45 seconds, then drizzle in 1 tablespoon lemon juice and 2 tablespoons water.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
0 Comments