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May/June 2019
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Staff Pick
Recipe
•
1 hr
Murgh Makhani (Indian Butter Chicken)
Staff Pick
Recipe
•
45 min
Classic Sloppy Joes
Staff Pick
Recipe
Chewy Peanut Butter Cookies
Equipment
The Best Wood and Bamboo Cutting Boards
Recipe
Easy-Braid Challah
Recipe
•
30 min
Quick Tartar Sauce
Recipe
Meat Ravioli with Quick Tomato Sauce
Recipe
Cod and Potato Cakes
Recipe
Murgh Makhani (Indian Butter Chicken) for Two
Staff Pick
Recipe
Rosticciana (Tuscan Grilled Pork Ribs)
Recipe
•
45 min
Classic Sloppy Joes for Two
Ingredient
The Best Capers
Ingredient
Black Peppercorns
Equipment
The Best Pot Holders
Recipe
Three-Cheese Ravioli with Browned Butter–Pine Nut Sauce
Recipe
•
30 min
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Recipe
•
1 hr
Indian-Style Basmati Rice
Recipe
•
30 min
Scrambled Eggs with Pinto Beans and Cotija Cheese
Recipe
•
30 min
Pan-Steamed Kale with Garlic
Recipe
Braided Round Challah
Recipe
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Recipe
•
30 min
Homemade Garam Masala
Equipment
Electric Egg Cookers
Recipe
•
30 min
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Recipe
•
30 min
Preserved Lemon Aioli
Recipe
•
30 min
Tangy Hoisin Sauce
Recipe
•
30 min
Korean Chile Sauce
Recipe
Lime Pickle
Recipe
•
30 min
Grilled Radicchio
Recipe
•
1 hr
Fried Cheese-Stuffed Zucchini Blossoms
Recipe
Green Tomato Chutney
Recipe
•
30 min
Pan-Steamed Kale with Raisins and Almonds