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May/June 2019
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Staff Pick
Recipe
•
1 hr
Murgh Makhani (Indian Butter Chicken)
Staff Pick
Recipe
•
45 min
Classic Sloppy Joes
Equipment
The Best Wood and Bamboo Cutting Boards
Staff Pick
Recipe
Chewy Peanut Butter Cookies
Recipe
Easy-Braid Challah
Staff Pick
Recipe
Rosticciana (Tuscan Grilled Pork Ribs)
Staff Pick
Recipe
Murgh Makhani (Indian Butter Chicken) for Two
Recipe
Meat Ravioli with Quick Tomato Sauce
Recipe
•
1 hr
Indian-Style Basmati Rice
Recipe
•
30 min
Quick Tartar Sauce
Recipe
•
45 min
Classic Sloppy Joes for Two
Ingredient
The Best Capers
Ingredient
Black Peppercorns
Equipment
The Best Pot Holders
Recipe
Three-Cheese Ravioli with Browned Butter–Pine Nut Sauce
Recipe
Cod and Potato Cakes
Recipe
•
30 min
Pan-Steamed Kale with Garlic
Recipe
Braided Round Challah
Recipe
•
30 min
Homemade Garam Masala
Recipe
•
30 min
Preserved Lemon Aioli
Recipe
•
30 min
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Recipe
Lime Pickle
Recipe
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Recipe
•
30 min
Scrambled Eggs with Pinto Beans and Cotija Cheese
Recipe
•
30 min
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Recipe
•
30 min
Pan-Steamed Kale with Raisins and Almonds
Recipe
•
1 hr
Fried Cheese-Stuffed Zucchini Blossoms
Recipe
•
30 min
Korean Chile Sauce
Recipe
•
30 min
Tangy Hoisin Sauce
Recipe
•
30 min
Grilled Radicchio
Recipe
Green Tomato Chutney