Classic Red Table Salsa
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes, plus 1 hour chilling
Yield
Serves 20 (Makes about 5 cups)
Ingredients
3 very ripe tomatoes (about 2 pounds), diced small½ cup tomato juice 1 chipotle chile, minced (about 2 tablespoons)1 medium red onion, diced small1 medium clove garlic, minced½ cup chopped fresh cilantro leaves ½ cup lime juice from 4 medium limes
Before You Begin
If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced, fresh chile pepper of your choice.
Instructions
- Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 5 days.
Time
10 minutes, plus 1 hour chillingYield
Serves 20 (Makes about 5 cups)Ingredients
3 very ripe tomatoes (about 2 pounds), diced small
½ cup tomato juice
1 chipotle chile, minced (about 2 tablespoons)
1 medium red onion, diced small
1 medium clove garlic, minced
½ cup chopped fresh cilantro leaves
½ cup lime juice from 4 medium limes
Ingredients
3 very ripe tomatoes (about 2 pounds), diced small
½ cup tomato juice
1 chipotle chile, minced (about 2 tablespoons)
1 medium red onion, diced small
1 medium clove garlic, minced
½ cup chopped fresh cilantro leaves
½ cup lime juice from 4 medium limes
Ingredients
3 very ripe tomatoes (about 2 pounds), diced small
½ cup tomato juice
1 chipotle chile, minced (about 2 tablespoons)
1 medium red onion, diced small
1 medium clove garlic, minced
½ cup chopped fresh cilantro leaves
½ cup lime juice from 4 medium limes
Why This Recipe Works
Our highly flavored salsa recipes add intense flavor with minimal effort. If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced fresh chile pepper of your choice.
Before You Begin
If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced, fresh chile pepper of your choice.
Instructions
- Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 5 days.
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