Sriracha-Lime Yogurt Sauce
By America's Test KitchenPublished on May 3, 2017
Time
5 minutes
Yield
Serves 4 to 6 (Makes 2/3 cup)
Ingredients
½ cup plain Greek yogurt ½ teaspoon grated lime zest plus 1 teaspoon juice½ teaspoon Sriracha sauce 1 tablespoon minced fresh cilantro
Before You Begin
Our favorite Greek yogurt is Fage Total Classic Greek Yogurt.
Instructions
- Combine all ingredients in small bowl and season with salt to taste.
Time
5 minutesYield
Serves 4 to 6 (Makes 2/3 cup)Ingredients
½ cup plain Greek yogurt
½ teaspoon grated lime zest plus 1 teaspoon juice
½ teaspoon Sriracha sauce
1 tablespoon minced fresh cilantro
Ingredients
½ cup plain Greek yogurt
½ teaspoon grated lime zest plus 1 teaspoon juice
½ teaspoon Sriracha sauce
1 tablespoon minced fresh cilantro
Ingredients
½ cup plain Greek yogurt
½ teaspoon grated lime zest plus 1 teaspoon juice
½ teaspoon Sriracha sauce
1 tablespoon minced fresh cilantro
Why This Recipe Works
In this sauce to accompany corn fritters, the acidity of the yogurt and lime nicely balances the sweetness of the corn, and the cilantro and Sriracha sauce deliver freshness and complex heat.
Before You Begin
Our favorite Greek yogurt is Fage Total Classic Greek Yogurt.
Instructions
- Combine all ingredients in small bowl and season with salt to taste.
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