Essential Equipment for Waffles

Depending on the style and size of your waffle maker, the volume of batter it holds varies. But once you learn the sweet spot, using the same amount for each waffle will ensure consistent waffles and make sure each waffle cooks at the same rate. A liquid measuring cup is not only the ideal vessel for measuring but also for pouring your batter into the waffle maker.

Most waffle irons are made of nonstick materials, meaning that you should avoid using metal utensils on them. Our favorite tongs have silicone-coated tips, which won’t scratch your iron and will keep your fingers from getting burned when removing the finished waffles.

From one recipe’s worth of batter, you’ll usually get at least two to three full waffles, depending on the size of your machine. Keeping a wire rack and a baking sheet nearby is the perfect setup for holding finished waffles; the air circulation will help them stay crisp, and you can pop the whole set up in the oven to keep the finished waffles warm while you use up remaining batter.

One benefit of using a silicone spatula is its ability to scrape bowls and containers ensuring no food is wasted. When making waffles, having one on hand is necessary to make sure no batter gets left behind.

You can get creative with your waffle toppings, but maple syrup and butter are a nonnegotiable. A butter storage container, such as a butter bell, keeps your butter fresh yet soft, making it easier to spread on your waffle.

We recently instated a new Belgian waffle maker winner, the Breville Smart Waffle 4 Slice. It was incredibly straightforward to use and consistently churned out waffles that were crisp on the outside and moist on the inside.