Caper-Currant Relish
By Lan LamPublished on June 28, 2018
Time
15 minutes, plus 20 minutes resting
Yield
Makes about ½ cup
Ingredients
3 tablespoons minced fresh parsley 3 tablespoons extra-virgin olive oil 2 tablespoons capers, rinsed and chopped fine2 tablespoons currants, chopped fine1 garlic clove, minced1 teaspoon grated lemon zest plus 2 tablespoons juice
Before You Begin
Golden raisins can be substituted for the currants.
Instructions
- Combine all ingredients in bowl. Let stand at room temperature for at least 20 minutes before serving.
Time
15 minutes, plus 20 minutes restingYield
Makes about ½ cupIngredients
3 tablespoons minced fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and chopped fine
2 tablespoons currants, chopped fine
1 garlic clove, minced
1 teaspoon grated lemon zest plus 2 tablespoons juice
Ingredients
3 tablespoons minced fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and chopped fine
2 tablespoons currants, chopped fine
1 garlic clove, minced
1 teaspoon grated lemon zest plus 2 tablespoons juice
Ingredients
3 tablespoons minced fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and chopped fine
2 tablespoons currants, chopped fine
1 garlic clove, minced
1 teaspoon grated lemon zest plus 2 tablespoons juice
Why This Recipe Works
We balanced sweet currants, salty capers, fresh parsley, and savory garlic in this relish that's perfect for delicately flavored fish and poultry.
Before You Begin
Golden raisins can be substituted for the currants.
Instructions
- Combine all ingredients in bowl. Let stand at room temperature for at least 20 minutes before serving.
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