Name: Caper-Currant Relish
Total time: 35 min
Yield: Makes about ½ cup
Ingredients: 3 tablespoons minced fresh parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons capers, rinsed and chopped fine; 2 tablespoons currants, chopped fine; 1 garlic clove, minced; 1 teaspoon grated lemon zest plus 2 tablespoons juice

Why This Recipe Works

We balanced sweet currants, salty capers, fresh parsley, and savory garlic in this relish that's perfect for delicately flavored fish and poultry.

Before You Begin

Golden raisins can be substituted for the currants.

Instructions

Combine all ingredients in bowl. Let stand at room temperature for at least 20 minutes before serving. (Store sauce for up to 3 days in fridge. Let come to room temperature before using.)