Harissa-Oregano Sauce
By Lan LamPublished on June 28, 2018
Time
5 minutes, plus 20 minutes resting
Yield
Makes about ⅓ cup
Ingredients
3 tablespoons extra-virgin olive oil 2 tablespoons harissa 1 tablespoon minced fresh oregano 1 tablespoon lime juice
Before You Begin
Harissa, a North African chile paste, can be found in the international aisle of many supermarkets, usually with Middle Eastern or Indian ingredients.
Instructions
- Combine all ingredients in bowl. Let sit at room temperature for at least 20 minutes before serving.
Time
5 minutes, plus 20 minutes restingYield
Makes about ⅓ cupIngredients
3 tablespoons extra-virgin olive oil
2 tablespoons harissa
1 tablespoon minced fresh oregano
1 tablespoon lime juice
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons harissa
1 tablespoon minced fresh oregano
1 tablespoon lime juice
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons harissa
1 tablespoon minced fresh oregano
1 tablespoon lime juice
Why This Recipe Works
A small amount of harissa, a spicy and full-flavored pepper paste, provides the bold flavors that make up this sauce. We tempered the heat and turned the paste into a sauce with grassy extra-virgin olive oil. Additions of fresh oregano and lime juice brightened the sauce.
Before You Begin
Harissa, a North African chile paste, can be found in the international aisle of many supermarkets, usually with Middle Eastern or Indian ingredients.
Instructions
- Combine all ingredients in bowl. Let sit at room temperature for at least 20 minutes before serving.
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