Korean Chile Sauce
By America's Test KitchenPublished on March 18, 2019
Time
5 minutes
Yield
Serves 8-10 (Makes ½ cup)
Ingredients
Before You Begin
The Korean chile paste gochujang is sold in Korean markets and some supermarkets. You can also substitute an equal amount of sriracha, but because sriracha is more watery than gochujang, omit the water from the chile sauce.
Instructions
- Whisk all ingredients together in small bowl.
Time
5 minutesYield
Serves 8-10 (Makes ½ cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Gochujang, a thick, spicy chile paste, forms the base of this Korean-inspired sauce. We thin it with toasted sesame oil, sugar, and water to make a spicy-salty-sweet condiment that can be drizzled over a number of dishes.
Before You Begin
The Korean chile paste gochujang is sold in Korean markets and some supermarkets. You can also substitute an equal amount of sriracha, but because sriracha is more watery than gochujang, omit the water from the chile sauce.
Instructions
- Whisk all ingredients together in small bowl.
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