Blistered Shishito Peppers

Why This Recipe Works

Japanese shishito peppers can be enjoyed in a variety of ways, including as a snack or an appetizer that you pick up by the stem and eat whole. They are available at well-stocked supermarkets and are increasingly available at local farmers' markets. Slender, 3- to 4-inch-long shishitos boast thin skins; delicate flesh; and a fruity, grassy flavor reminiscent of jalapeño or serrano chiles, minus the heat. Restaurants often deep-fry whole shishitos until they blister, but we have found that cooking them in a small amount of oil works just as well.