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November/December 2019
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Equipment
The Best Cookware Sets
Equipment
The Best Nonstick-Safe Spatulas
Recipe
Pastitsio
Recipe
•
30 min
Bellini
Recipe
•
1 hr
Roasted Fingerling Potatoes with Mixed Herbs
Recipe
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Recipe
Baci di Dama (Italian Hazelnut Cookies)
Recipe
•
45 min
Creamy White Bean Soup with Herb Oil and Crispy Capers
Recipe
Gravlax
Recipe
•
1 hr
Garlic Confit
Recipe
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Staff Pick
Recipe
•
45 min
Candied Bacon
Recipe
•
30 min
Blistered Shishito Peppers
Recipe
Whole Roast Ducks with Cherry Sauce
Equipment
The Best Hawthorne Strainers
Ingredient
Sparkling Water
Recipe
Caramel-Espresso Yule Log
Recipe
Black Olive Tapenade
Recipe
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Recipe
Swiss Chard and Kale Gratin
Recipe
•
1 hr
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Recipe
•
30 min
Mimosa
Recipe
Whole Roast Duck with Cherry Sauce
Recipe
Japanese-Style Steamed Rice
Recipe
•
30 min
Champagne Cocktail
Recipe
•
30 min
Garlic Confit Butter
Recipe
Duck Stock
Recipe
•
1 hr
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Equipment
Small Rimmed Baking Sheet Lid
Recipe
DIY Bitters Sugar Cubes
Recipe
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Recipe
Crema di Limoncello
Recipe
Goat Cheese Log with Hazelnut-Nigella Dukkah
Recipe
•
1 hr
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Recipe
•
1 hr
Chicken with 32 Cloves of Garlic
Recipe
•
1 hr
Roasted Fingerling Potatoes with Pecorino and Black Pepper
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