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November/December 2019
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Equipment
The Best Cookware Sets
Equipment
The Best Nonstick-Safe Spatulas
Recipe
Pastitsio
Recipe
•
1 hr
Roasted Fingerling Potatoes with Mixed Herbs
Recipe
•
45 min
Creamy White Bean Soup with Herb Oil and Crispy Capers
Recipe
Baci di Dama (Italian Hazelnut Cookies)
Recipe
Gravlax
Ingredient
Sparkling Water
Recipe
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Staff Pick
Recipe
•
45 min
Candied Bacon
Recipe
•
1 hr
Garlic Confit
Recipe
•
30 min
Blistered Shishito Peppers
Recipe
Whole Roast Ducks with Cherry Sauce
Recipe
Swiss Chard and Kale Gratin
Equipment
The Best Hawthorne Strainers
Recipe
•
30 min
Mimosa
Recipe
Whole Roast Duck with Cherry Sauce
Recipe
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Recipe
•
1 hr
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Equipment
Large Liquid Measuring Cups
Recipe
Caramel-Espresso Yule Log
Recipe
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Recipe
Japanese-Style Steamed Rice
Recipe
•
30 min
Champagne Cocktail
Recipe
Black Olive Tapenade
Recipe
•
30 min
Garlic Confit Butter
Recipe
Crema di Limoncello
Recipe
Duck Stock
Recipe
•
30 min
Bellini
Recipe
•
1 hr
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Recipe
•
1 hr
Chicken with 32 Cloves of Garlic
Recipe
•
1 hr
Roasted Fingerling Potatoes with Pecorino and Black Pepper
Recipe
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Recipe
Goat Cheese Log with Hazelnut-Nigella Dukkah
Recipe
Spiced Fruit and Nut Conserve
Equipment
Small Rimmed Baking Sheet Lid
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