Name: Lemon-Yogurt Sauce
Total time: 40 min
Ingredients: 1 cup organic plain 2 percent Greek yogurt; 1 teaspoon grated lemon zest plus 2 tablespoons juice; 1 garlic clove, minced; Salt and pepper

Why This Recipe Works

This creamy sauce adds bright tang to savory dishes such as our Mushroom and Artichoke Hash with Parmesan Croutons.

Instructions

Whisk yogurt, lemon zest and juice, and garlic together in bowl until combined. Let sit until flavors meld, about 30 minutes. Season with salt and pepper to taste and serve. (Sauce can be refrigerated for up to 4 days.)