Cardamom-Brown Sugar Butter
By Morgan BollingPublished on June 22, 2021
Time
16 minutes
Yield
Serves 12 (Makes about ⅔ cup)
Ingredients
8 tablespoons unsalted butter, softened¼ cup packed (1¾ ounces) light brown sugar ¾ teaspoon ground cardamom ½ teaspoon table salt
Before You Begin
This recipe is inspired by Asha Gomez's cardamom cornbread in her book My Two Souths: Blending the Flavors of India into a Southern Kitchen (2016). Serve with our Fresh Corn Muffins.
Instructions
- Using fork, mash all ingredients in bowl until fully combined.
Time
16 minutesYield
Serves 12 (Makes about ⅔ cup)Ingredients
8 tablespoons unsalted butter, softened
¼ cup packed (1¾ ounces) light brown sugar
¾ teaspoon ground cardamom
½ teaspoon table salt
Ingredients
8 tablespoons unsalted butter, softened
¼ cup packed (1¾ ounces) light brown sugar
¾ teaspoon ground cardamom
½ teaspoon table salt
Ingredients
8 tablespoons unsalted butter, softened
¼ cup packed (1¾ ounces) light brown sugar
¾ teaspoon ground cardamom
½ teaspoon table salt
Why This Recipe Works
Mashing softened butter with brown sugar and cardamom made a flavor-packed compound butter. We loved it slathered on our Fresh Corn Muffins, but it was also good spread on toast, salmon, or chicken.
Before You Begin
This recipe is inspired by Asha Gomez's cardamom cornbread in her book My Two Souths: Blending the Flavors of India into a Southern Kitchen (2016). Serve with our Fresh Corn Muffins.
Instructions
- Using fork, mash all ingredients in bowl until fully combined.
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