Ginger Whipped Cream
By Jessica RudolphPublished on August 23, 2022
Time
10 minutes
Yield
Serves 6 to 8 (Makes about 2 cups)
Ingredients
Before You Begin
If your kitchen is particularly warm, it's helpful to chill the mixer bowl and whisk attachment in the freezer for 20 minutes before whipping the cream. We like to serve this whipped cream with our Cranberry-Ginger Apple Tart.
Instructions
- Using stand mixer fitted with whisk attachment, whip cream, sugar, and ground ginger on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Time
10 minutesYield
Serves 6 to 8 (Makes about 2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Just 1/4 teaspoon of ground ginger added a hint of spice, making this whipped cream perfect for pairing with fall desserts like apple pies and tarts.
Before You Begin
If your kitchen is particularly warm, it's helpful to chill the mixer bowl and whisk attachment in the freezer for 20 minutes before whipping the cream. We like to serve this whipped cream with our Cranberry-Ginger Apple Tart.
Instructions
- Using stand mixer fitted with whisk attachment, whip cream, sugar, and ground ginger on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
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