Name: Ginger Whipped Cream
Total time: 10 min
Ingredients: 1 cup heavy cream, chilled; ¼ cup (1¾ ounces/50 grams) sugar; ¼ teaspoon ground ginger

Time

10 minutes

Yield

Serves 6 to 8 (Makes about 2 cups)

Ingredients

1 cup heavy cream, chilled

¼ cup (1¾ ounces/50 grams) sugar

¼ teaspoon ground ginger

Ingredients

1 cup heavy cream, chilled

¼ cup (1¾ ounces/50 grams) sugar

¼ teaspoon ground ginger

Ingredients

1 cup heavy cream, chilled

¼ cup (1¾ ounces/50 grams) sugar

¼ teaspoon ground ginger

Why This Recipe Works

Just 1/4 teaspoon of ground ginger added a hint of spice, making this whipped cream perfect for pairing with fall desserts like apple pies and tarts.

Before You Begin

If your kitchen is particularly warm, it's helpful to chill the mixer bowl and whisk attachment in the freezer for 20 minutes before whipping the cream. We like to serve this whipped cream with our Cranberry-Ginger Apple Tart.

Instructions

Using stand mixer fitted with whisk attachment, whip cream, sugar, and ground ginger on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.