Lemon and Herb Dipping Sauce
By Kelly SongPublished on October 18, 2022
Time
10 minutes
Yield
Serves 6 to 8 (Makes about 1 cup)
Ingredients
1 cup mayonnaise 2 tablespoons capers, minced1 tablespoon lemon zest, plus 2 teaspoons juice1 tablespoon minced fresh tarragon
Before You Begin
Serve this tangy, aromatic sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
Time
10 minutesYield
Serves 6 to 8 (Makes about 1 cup)Ingredients
1 cup mayonnaise
2 tablespoons capers, minced
1 tablespoon lemon zest, plus 2 teaspoons juice
1 tablespoon minced fresh tarragon
Ingredients
1 cup mayonnaise
2 tablespoons capers, minced
1 tablespoon lemon zest, plus 2 teaspoons juice
1 tablespoon minced fresh tarragon
Ingredients
1 cup mayonnaise
2 tablespoons capers, minced
1 tablespoon lemon zest, plus 2 teaspoons juice
1 tablespoon minced fresh tarragon
Why This Recipe Works
We paired zesty lemon with anise-forward tarragon for a floral punch and added minced capers for a tangy, salty bite. We love this sauce with our Chickpea Fries, but it would also go great atop a burger, served with fish, or alongside other fried foods.
Before You Begin
Serve this tangy, aromatic sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
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