BBQ Sauce
By America's Test KitchenPublished on June 1, 2011
Time
10 minutes
Yield
3/4 cup
Ingredients
¾ cup ketchup 3 tablespoons molasses 1 tablespoon cider vinegar 1 teaspoon hot sauce ⅛ teaspoon liquid smoke (optional)Salt and pepper
Instructions
- Whisk ketchup, molasses, vinegar, hot sauce, and liquid smoke in medium bowl until smooth. Season with salt and pepper.
Time
10 minutesYield
3/4 cupIngredients
¾ cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 teaspoon hot sauce
⅛ teaspoon liquid smoke (optional)
Salt and pepper
Ingredients
¾ cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 teaspoon hot sauce
⅛ teaspoon liquid smoke (optional)
Salt and pepper
Ingredients
¾ cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 teaspoon hot sauce
⅛ teaspoon liquid smoke (optional)
Salt and pepper
Why This Recipe Works
While any hot sauce would suffice for our BBQ Sauce, we recommend Frank’s RedHot Original Cayenne Pepper Sauce. We found that adding a little liquid smoke to the sauce imparted a welcome smoky flavor.
Instructions
- Whisk ketchup, molasses, vinegar, hot sauce, and liquid smoke in medium bowl until smooth. Season with salt and pepper.
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