BBQ Sauce
By America's Test KitchenPublished on June 1, 2011
Time
10 minutes
Yield
3/4 cup
Ingredients
¾ cup ketchup 3 tablespoons molasses 1 tablespoon cider vinegar 1 teaspoon hot sauce ⅛ teaspoon liquid smoke (optional)Salt and pepper
Instructions
- Whisk ketchup, molasses, vinegar, hot sauce, and liquid smoke in medium bowl until smooth. Season with salt and pepper.
Time
10 minutesYield
3/4 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
While any hot sauce would suffice for our BBQ Sauce, we recommend Frank’s RedHot Original Cayenne Pepper Sauce. We found that adding a little liquid smoke to the sauce imparted a welcome smoky flavor.
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