Honey and Spice Dipping Sauce
By Kelly SongPublished on October 18, 2022
Time
10 minutes
Yield
Serves 6 to 8 (Makes about 1 cup)
Ingredients
Before You Begin
Serve this mildly sweet, warmly spiced sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
Time
10 minutesYield
Serves 6 to 8 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We combined ras el hanout and honey to form this cozy, creamy sauce. Ras el hanout is a Moroccan spice blend of ground cinnamon; cardamom; coriander; and other warm, earthy spices. A splash of apple cider vinegar added fruity brightness and made this velvety sauce reminiscent of a savory autumn pie. We love this sauce with our Chickpea Fries, but it would also go well on hearty sandwiches or with fillings like turkey or Brie cheese.
Before You Begin
Serve this mildly sweet, warmly spiced sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
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