Citrus Burst and Arugula Juice
By Carmen DongoPublished on November 21, 2022
Yield
Serves 1 to 2
Ingredients
Instructions
- On low speed, process lemon through juicer into storage container or serving glass. Increase speed to high. In order listed, process remaining ingredients. Stir to combine before serving.
Yield
Serves 1 to 2Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Why This Recipe Works
Though you might expect this juice to be sour, the dominant flavor comes from spicy arugula. Baby arugula has a particularly mustardy punch that hits the mouth and travels up through the nose to awaken your taste buds and senses. We loved this quality but wanted to tamp it down slightly to make it more drinkable. Juiced celery ribs gave our juice a grassy and savory backbone that relaxed the arugula taste but still kept the flavor distinctly green. To tone down the sting of vegetal pepperiness but still keep the greenness front and center, we tested different citrus fruits that would brighten and gently sweeten the drink. Mandarin oranges are sweeter than standard oranges and therefore mix delightfully with fresh lemon juice for a complex and punchy citrus flavor without a sour shock.
Instructions
- On low speed, process lemon through juicer into storage container or serving glass. Increase speed to high. In order listed, process remaining ingredients. Stir to combine before serving.
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