Southwestern Marinade for Steak Tips
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
About 3/4 cups
Ingredients
⅓ cup soy sauce ⅓ cup vegetable oil 3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)1 tablespoon dark brown sugar 1 tablespoon tomato paste 1 tablespoon chili powder 2 teaspoons ground cumin ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in small bowl.
Time
10 minutesYield
About 3/4 cupsIngredients
⅓ cup soy sauce
⅓ cup vegetable oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
¼ teaspoon cayenne pepper
Ingredients
⅓ cup soy sauce
⅓ cup vegetable oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
¼ teaspoon cayenne pepper
Ingredients
⅓ cup soy sauce
⅓ cup vegetable oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
¼ teaspoon cayenne pepper
Why This Recipe Works
We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juice while it cooked.
Instructions
- Combine all ingredients in small bowl.
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