Garlic, Ginger, and Soy Marinade for Steak Tips
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Makes enough for 2 pounds steak tips
Ingredients
⅓ cup soy sauce 3 tablespoons vegetable oil 3 tablespoons toasted sesame oil 3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)1 inch piece fresh ginger, minced (about 1 tablespoon)2 tablespoons dark brown sugar 2 teaspoons grated orange zest from 1 orange½ teaspoon red pepper flakes 1 medium scallion, sliced thin
Instructions
- Combine all ingredients in small bowl.
Time
10 minutesYield
Makes enough for 2 pounds steak tipsIngredients
⅓ cup soy sauce
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 inch piece fresh ginger, minced (about 1 tablespoon)
2 tablespoons dark brown sugar
2 teaspoons grated orange zest from 1 orange
½ teaspoon red pepper flakes
1 medium scallion, sliced thin
Ingredients
⅓ cup soy sauce
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 inch piece fresh ginger, minced (about 1 tablespoon)
2 tablespoons dark brown sugar
2 teaspoons grated orange zest from 1 orange
½ teaspoon red pepper flakes
1 medium scallion, sliced thin
Ingredients
⅓ cup soy sauce
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 inch piece fresh ginger, minced (about 1 tablespoon)
2 tablespoons dark brown sugar
2 teaspoons grated orange zest from 1 orange
½ teaspoon red pepper flakes
1 medium scallion, sliced thin
Why This Recipe Works
We discovered the secret to a great grilled steak tips recipe: a flavorful marinade that transformed humble steak tips into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.
Instructions
- Combine all ingredients in small bowl.
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