Garlic and Herb Marinade for Steak Tips
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Makes enough for 2 pounds steak tips
Ingredients
⅓ cup soy sauce ⅓ cup olive oil 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme leaves 1 tablespoon dark brown sugar 1 tablespoon tomato paste 1 teaspoon ground black pepper
Instructions
- Combine all ingredients in small bowl, stirring until sugar is dissolved.
Time
10 minutesYield
Makes enough for 2 pounds steak tipsIngredients
⅓ cup soy sauce
⅓ cup olive oil
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme leaves
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon ground black pepper
Ingredients
⅓ cup soy sauce
⅓ cup olive oil
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme leaves
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon ground black pepper
Ingredients
⅓ cup soy sauce
⅓ cup olive oil
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme leaves
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon ground black pepper
Why This Recipe Works
We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.
Instructions
- Combine all ingredients in small bowl, stirring until sugar is dissolved.
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