Chesapeake Shrimp Stuffing for Mushrooms
By America's Test KitchenPublished on July 29, 2011
Yield
Makes 24 large mushrooms
Ingredients
¼ pound cooked and peeled shrimp ½ cup shredded cheddar cheese 2 ounces cream cheese, softened2 tablespoons jarred roasted red bell pepper (chopped)3 scallions, sliced thin1 garlic clove, minced1 tablespoon lemon juice ½ teaspoon Old Bay seasoning ¼ teaspoon salt ⅛ teaspoon ground black pepper
Before You Begin
If you prefer, substitute 1/2 cup lump crab meat for the shrimp.
Instructions
- Process all ingredients in food processor until smooth. Transfer to zipper-lock plastic bag until ready to use. Follow related recipe for.
Yield
Makes 24 large mushroomsIngredients
¼ pound cooked and peeled shrimp
½ cup shredded cheddar cheese
2 ounces cream cheese, softened
2 tablespoons jarred roasted red bell pepper (chopped)
3 scallions, sliced thin
1 garlic clove, minced
1 tablespoon lemon juice
½ teaspoon Old Bay seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Ingredients
¼ pound cooked and peeled shrimp
½ cup shredded cheddar cheese
2 ounces cream cheese, softened
2 tablespoons jarred roasted red bell pepper (chopped)
3 scallions, sliced thin
1 garlic clove, minced
1 tablespoon lemon juice
½ teaspoon Old Bay seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Ingredients
¼ pound cooked and peeled shrimp
½ cup shredded cheddar cheese
2 ounces cream cheese, softened
2 tablespoons jarred roasted red bell pepper (chopped)
3 scallions, sliced thin
1 garlic clove, minced
1 tablespoon lemon juice
½ teaspoon Old Bay seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Why This Recipe Works
Stuffed mushroom recipes are always a welcome party snack, but the fillings usually leave room for improvement. Our shrimp stuffing recipe relies on flavor-packed ingredients like garlic, roasted red bell pepper, and Old Bay seasoning to create a stuffing that jazzes up our Stuffed Mushrooms recipe.
Before You Begin
If you prefer, substitute 1/2 cup lump crab meat for the shrimp.
Instructions
- Process all ingredients in food processor until smooth. Transfer to zipper-lock plastic bag until ready to use. Follow related recipe for.
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