Goat Cheese and Herb Stuffing for Mushrooms
By America's Test KitchenPublished on July 29, 2011
Yield
Makes 24 large mushrooms
Ingredients
4 ounces goat cheese, softened2 ounces cream cheese, softened1 tablespoon olive oil 1 garlic clove, minced1 tablespoon chopped fresh basil 1 tablespoon chopped fresh tarragon leaves 2 teaspoons chopped fresh thyme ¼ teaspoon salt ⅛ teaspoon ground black pepper
Before You Begin
The herbs can be varied to include parsley, chives, or oregano.
Instructions
- Process all ingredients in food processor until smooth. Transfer mixture to zipper-lock plastic bag until ready to use. Follow related recipe for Stuffed Mushrooms.
Yield
Makes 24 large mushroomsIngredients
4 ounces goat cheese, softened
2 ounces cream cheese, softened
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon leaves
2 teaspoons chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Ingredients
4 ounces goat cheese, softened
2 ounces cream cheese, softened
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon leaves
2 teaspoons chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Ingredients
4 ounces goat cheese, softened
2 ounces cream cheese, softened
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon leaves
2 teaspoons chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
Test Kitchen Techniques
Why This Recipe Works
Stuffed mushroom recipes are always a welcome party snack, but the fillings usually leave room for improvement. Our Goat Cheese and Herb Stuffing recipe relies on flavor-packed ingredients like tarragon, basil, and goat cheese to create a stuffing that jazzes up our Stuffed Mushrooms recipe.
Before You Begin
The herbs can be varied to include parsley, chives, or oregano.
Instructions
- Process all ingredients in food processor until smooth. Transfer mixture to zipper-lock plastic bag until ready to use. Follow related recipe for Stuffed Mushrooms.
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