Goat Cheese and Herb Stuffing for Mushrooms
By America's Test KitchenPublished on July 29, 2011
Yield
Makes 24 large mushrooms
Ingredients
4 ounces goat cheese, softened2 ounces cream cheese, softened1 tablespoon olive oil 1 garlic clove, minced1 tablespoon chopped fresh basil 1 tablespoon chopped fresh tarragon leaves 2 teaspoons chopped fresh thyme ¼ teaspoon salt ⅛ teaspoon ground black pepper
Before You Begin
The herbs can be varied to include parsley, chives, or oregano.
Instructions
- Process all ingredients in food processor until smooth. Transfer mixture to zipper-lock plastic bag until ready to use. Follow related recipe for Stuffed Mushrooms.
Yield
Makes 24 large mushroomsIngredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Why This Recipe Works
Stuffed mushroom recipes are always a welcome party snack, but the fillings usually leave room for improvement. Our Goat Cheese and Herb Stuffing recipe relies on flavor-packed ingredients like tarragon, basil, and goat cheese to create a stuffing that jazzes up our Stuffed Mushrooms recipe.
This is a members' feature.
2 Comments