Sesame-Soy Mustard
By America's Test KitchenPublished on November 13, 2011
Time
5 minutes
Yield
Serves 24 (Makes about 1/2 cup)
Ingredients
½ cup Dijon mustard 1 tablespoon soy sauce 2 teaspoons toasted sesame oil
Before You Begin
This mustard can be refrigerated for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon soy sauce, and 2 teaspoons toasted sesame oil in small bowl.
Time
5 minutesYield
Serves 24 (Makes about 1/2 cup)Ingredients
½ cup Dijon mustard
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
Ingredients
½ cup Dijon mustard
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
Ingredients
½ cup Dijon mustard
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
Why This Recipe Works
Our Sesame-Soy Mustard recipe uses Dijon mustard as its base, soy sauce for saltiness, and sesame oil for a nutty flair.
Before You Begin
This mustard can be refrigerated for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon soy sauce, and 2 teaspoons toasted sesame oil in small bowl.
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