Bourbon BBQ Mustard
By America's Test KitchenPublished on October 24, 2007
Time
5 minutes
Yield
Serves 8 (Makes about 1/2 cup)
Ingredients
½ cup Dijon mustard 1 tablespoon bottled barbecue sauce 1 tablespoon bourbon or whiskey
Before You Begin
This mustard can be refrigerated and covered, for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon bottled barbecue sauce, and 1 tablespoon bourbon or whiskey in small bowl.
Time
5 minutesYield
Serves 8 (Makes about 1/2 cup)Ingredients
½ cup Dijon mustard
1 tablespoon bottled barbecue sauce
1 tablespoon bourbon or whiskey
Ingredients
½ cup Dijon mustard
1 tablespoon bottled barbecue sauce
1 tablespoon bourbon or whiskey
Ingredients
½ cup Dijon mustard
1 tablespoon bottled barbecue sauce
1 tablespoon bourbon or whiskey
Why This Recipe Works
Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Bourbon BBQ Mustard recipe uses Dijon mustard as its base, and gets a sweet, boozy kick from barbecue sauce and bourbon.
Before You Begin
This mustard can be refrigerated and covered, for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon bottled barbecue sauce, and 1 tablespoon bourbon or whiskey in small bowl.
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