Spicy Horseradish-Cayenne Mustard
By America's Test KitchenPublished on November 14, 2011
Time
5 minutes
Yield
Serves 24 (Makes about 1/2 cup)
Ingredients
½ cup Dijon mustard 1 tablespoon prepared horseradish ¼ teaspoon cayenne pepper
Before You Begin
This mustard can be refrigerated and covered, for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon prepared horseradish, and 1/4 teaspoon cayenne pepper in small bowl.
Time
5 minutesYield
Serves 24 (Makes about 1/2 cup)Ingredients
½ cup Dijon mustard
1 tablespoon prepared horseradish
¼ teaspoon cayenne pepper
Ingredients
½ cup Dijon mustard
1 tablespoon prepared horseradish
¼ teaspoon cayenne pepper
Ingredients
½ cup Dijon mustard
1 tablespoon prepared horseradish
¼ teaspoon cayenne pepper
Why This Recipe Works
Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Spicy Horseradish-Cayenne Mustard recipe uses Dijon mustard as its base, and gets a spicy, tangy kick from horseradish and cayenne pepper.
Before You Begin
This mustard can be refrigerated and covered, for up to 1 week.
Instructions
- Whisk 1/2 cup Dijon mustard, 1 tablespoon prepared horseradish, and 1/4 teaspoon cayenne pepper in small bowl.
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