Malted Milk Glaze
By America's Test KitchenPublished on May 16, 2012
Time
15 minutes
Yield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies
Ingredients
Before You Begin
This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.
Instructions
- Whisk cream cheese, malt powder, vanilla extract, and milk in medium bowl until combined. Whisk in confectioners' sugar until smooth.
Time
15 minutesYield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookiesIngredients
Ingredients
Ingredients
Why This Recipe Works
We love the simplicity of our Slice-and-Bake Cookies, but a confectioners’ sugar glaze is an easy way to dress them up. This Malted Milk Glaze can be applied to nearly any cookie or simple cake and yields enough to glaze about three dozen 2-inch cookies. If the Malted Milk Glaze is too thick, thin it to the desired consistency with up to 1 tablespoon water.
Before You Begin
This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.
Instructions
- Whisk cream cheese, malt powder, vanilla extract, and milk in medium bowl until combined. Whisk in confectioners' sugar until smooth.
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