Cappuccino Glaze
By America's Test KitchenPublished on May 16, 2012
Time
15 minutes
Yield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies
Ingredients
1 tablespoon cream cheese, softened1 tablespoon instant espresso powder 2 tablespoons milk 1 ½ cups (6 ounces/170 grams) confectioners' sugar
Before You Begin
This flavored glaze can be applied to nearly any cookie or simple cake. If the glaze is too thick, thin it to the desired consistency with up to 1 tablespoon of water.
Instructions
- Whisk cream cheese, espresso powder, and milk in medium bowl until combined. Whisk in confectioners' sugar until smooth.
Time
15 minutesYield
Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookiesIngredients
Ingredients
Ingredients
Why This Recipe Works
We love the simplicity of our Slice-and-Bake Cookies, but a confectioners’ sugar glaze is an easy way to dress them up. This Cappuccino Glaze can be applied to nearly any cookie or simple cake and yields enough to glaze about three dozen 2-inch cookies. If the Cappuccino Glaze is too thick, thin it to the desired consistency with up to 1 tablespoon water.
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